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Brew Guides

Here are some of our preferred recipes for the roasted coffee we have on offer.

Use these as a guide to getting the most out of your beans.

Coffee is science, we encourage you to experiment beyond these recipes – if you find something amazing then let us know!

Also, make sure you watch our brewtorials in the video section below.

Alliance Blend

  • 20 grams ground coffee
  • Brew for 25 to 33 seconds
  • Yields 40-42 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 170 grams hot water over 1 minute, 20 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 5 minutes

Empire Blend

  • 20 grams ground coffee
  • Brew for 25 to 30 seconds
  • Yields 40-42 grams brewed liquid
  • 17 grams ground coffee
  • 45 grams hot water over 30 seconds
  • Stir (gently stir the slurry with a spoon)
  • 170 grams hot water over 1 minute, 10 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 5 minutes

Decaf

  • 20 grams ground coffee
  • Brew for 25 to 28 seconds
  • Yields 38-40 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 170 grams hot water over 1 minute, 20 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 5 minutes

Colombia - Finca La Esparanza

  • 20 grams ground coffee
  • Brew for 23 to 26 seconds
  • Yields 35-37 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 170 grams hot water over 1 minute
  • 12 grams ground coffee
  • 275ml hot water
  • Stir
  • Steep for 4 minutes

Brazil - Pedra Batista

  • 20 grams ground coffee
  • Brew for 28 to 30 seconds
  • Yields 40-42 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 170 grams hot water over 1 minute 10 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 5 minutes 15 seconds

Brazil - Biquinha

  • 20 grams ground coffee
  • Brew for 28 to 30 seconds
  • Yields 40-42 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 170 grams hot water over 1 minute 20 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 5 minutes

Brazil - Campanha Lot 10

  • 20 grams ground coffee
  • Brew for 28 to 30 seconds
  • Yields 40-42 grams brewed liquid
  • 17 grams ground coffee
  • 35 grams hot water over 25 seconds
  • Stir (gently stir the slurry with a spoon)
  • 170 grams hot water over 1 minute 10 seconds
  • 14 grams ground coffee
  • 300ml hot water
  • Stir
  • Steep for 4 minutes

Please note that filter recipes are based on the Hario V60, using a Size 02 filter. You may need to adjust your ratios slightly for different types of filters or different sizes.

Our plunger (french press) recipes are based on using a 2 cups (300ml) brewer. Adjust ratios accordingly if using larger sizes.

We also recommend to pre-heat the plunger by filling with hot water, resting for 30 seconds, then emptying prior to brewing.

Brewtorials

Our brewtorials are video guides designed to help both the novice and the expert get more out of their coffee brewing.

Watch as we guide you through our preparation and brewing techniques. An exceptional visual aid to help with making great coffee, with you!

Pour Over (Filter)

Rebel Alliance Roasters