| Brazil – Serra da Campanha | ||
|---|---|---|
 | Brazil – Serra da Campanha Grown: 1400 – 1500 meters above sea level Variety: Catuai 144 Processing Method: Natural Harvest Period: October – December Sourced: Southland Coffee Merchants | |
| Intensity | ||
| LIGHT | MEDIUM | STRONG |
| Serra da Campanha is situated in the high mountains of the state, Minas Gerais. Guilherme de Castro is the grower, who hails from a family with deep roots in coffee production spanning many decades. This region is cool, with terrain that makes access difficult. Yet Guilherme has risen to the challenge, aided by his masters degree in Agronomic Engineering – Coffee Plant Nutrition. Pulling off what some had said was impossible. Coffee from this farm is considered a rarity, being of exceptional quality particularly given the geographical challenges. | ||
