Brazil – Sitio Biquinha

Recommended brew guide

ESPRESSO FILTER WITH MILK

Sitio Biquinha, Brazil. Expect tasting notes of malt, chocolate, cherry and marzipan with a hint of white grape. Combined with a rich and syrupy body that sits on the tongue for an eternity.

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Brazil – Sitio Biquinha
Grown: 1100 to 1200 meters above sea level
Variety: Red Catuai
Processing Method: Natural
Harvest Period: August – November
Intensity
LIGHT MEDIUM STRONG
Located in the high mountains of Serra de Mantiqueria, Minas Gerais, sits Fazenda da Biquinha, a coffee farm spanning 4 generations.

Guilherme Franco has taken the reigns of this farm for his family, coffee growing is instilled deep in his blood. His inspiration to grow quality coffee across high and low altitiudes has seen Guilherme obtain a Masters in Science and complete further studies in Agricultural Engineering.

The farm is placed across some spectacular terrain, adopting a unique planting methodology and post harvest care has meant that Guilherme and his family have been able to produce some wonderfully complex coffee.

Expect tasting notes of malt, chocolate, cherry and marzipan with a hint of white grape. Combined with a rich and syrupy body that sits on the tongue for an eternity.

 

Additional information

Bean Quantity

250g, 1KG

Grind Options

Whole Beans, Aeropress, Espresso, Moka Pot, Filter, Plunger