Colombia Finca la Esparanza information
Colombia – Finca La Esparanza
$15.00$49.00 Select options

Colombia – Finca La Esparanza

$15.00$49.00

Recommended brew guide

ESPRESSO FILTER WITH MILK

A superb natural processed coffee from Colombia. Expect notes of mango and pineapple that morph into plum and chocolate. A very sweet coffee with a very mild acidity.

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Colombia – Finca La Esparanza
Flag of Colombia Colombia – Finca La Esparanza
Grown: 1900 meters above sea level
Variety: Typica, Caturra, Colombia F6
Processing Method: Tank Fermented Natural
Harvest Period: May – June
Intensity
LIGHT MEDIUM STRONG
Andres Trujillo is one of the collective members of Cedro Alto, a group with intense focus on transperancy and sustainability.

Colombia has not previously been renowned for natural processed coffee, traditionally Colombian coffee has been favouring the washed processing method. Whilst natural process coffee has been largely reserved for the extremely wealthy producers. Until now…

One of the pioneers that is helping shape the new wave of Colombian coffee production is Andres. His approach towards natural processing is exceptional.

Andres is a forward thinker, relentlessly pursuing cup quality to establish themselves in the specialty market, at the same
time, in their second year of a three-year transition to achieve organic certification. He constantly looks into improving the
efficiency on his farm, whilst still practicing agroforestry, has found balance between productivity, quality and environmental
stewardship.

We are incredibly pleased to be able to offer this coffee to the Australian market. And what a special coffee it is!

In the cup, expect notes of mango and pineapple that morph into plum and chocolate. A very sweet coffee with a very mild acidity.

Additional information

Bean Quantity

250g, 1KG

Grind Options

Whole Beans, Aeropress, Espresso, Moka Pot, Filter, Plunger