| Colombia – Finca La Esparanza | ||
|---|---|---|
 | Colombia – Finca La Esparanza Grown: 1900 meters above sea level Variety: Typica, Caturra, Colombia F6 Processing Method: Tank Fermented Natural Harvest Period: May – June | |
| Intensity | ||
| LIGHT | MEDIUM | STRONG |
| Andres Trujillo is one of the collective members of Cedro Alto, a group with intense focus on transperancy and sustainability. Colombia has not previously been renowned for natural processed coffee, traditionally Colombian coffee has been favouring the washed processing method. Whilst natural process coffee has been largely reserved for the extremely wealthy producers. Until now… One of the pioneers that is helping shape the new wave of Colombian coffee production is Andres. His approach towards natural processing is exceptional. Andres is a forward thinker, relentlessly pursuing cup quality to establish themselves in the specialty market, at the same We are incredibly pleased to be able to offer this coffee to the Australian market. And what a special coffee it is! In the cup, expect notes of mango and pineapple that morph into plum and chocolate. A very sweet coffee with a very mild acidity. | ||
Colombia – Finca La Esparanza
Recommended brew guide
| ESPRESSO | FILTER | WITH MILK |
|---|---|---|
| ✔ | ✔ | ✘ |
A superb natural processed coffee from Colombia. Expect notes of mango and pineapple that morph into plum and chocolate. A very sweet coffee with a very mild acidity.
Additional information
| Bean Quantity: No selection | 250g, 1KG |
|---|---|
| Grind Options: | Whole Beans, Aeropress, Espresso, Moka Pot, Filter, Plunger |
