| Colombia – Passiflora | ||
|---|---|---|
 | Colombia – Passiflora Grown: 1650 – 2000 meters above sea level Variety: Caturra, Colombia, Castillo Processing Method: Washed Harvest Period: May – June Sourced: Langdon Coffee Merchants | |
| Intensity | ||
| LIGHT | MEDIUM | STRONG |
| Cedro Alto puts a strong focus on transparency in the supply train. Their ethos perfectly aligns with our values. Working collaboratively with farmers, this micro-regional coffee aims to incentivise sustainable high quality production by achieving prices that improve the quality of life for farmers and their families whilst adding value to roasters through transparency. We love the effort that has gone into this traceable micro-regional, you can view the traceable data in the dossier from Cedro Alto. A very well balanced coffee, with notes of blackcurrant and red apple, citrus acidity and great body. This one has a very long finish. | ||
Colombia Passiflora
Recommended brew guide
| ESPRESSO | FILTER | WITH MILK |
|---|---|---|
| ✔ | ✔ | ✔ |
A very well balanced coffee, with notes of blackcurrant and red apple, cirtus acidity and great body. This one has a very long finish.
Additional information
| Bean Quantity: No selection | 250g, 1KG |
|---|---|
| Grind Options: | Whole Beans, Aeropress, Espresso, Moka Pot, Filter, Plunger |
