Costa Rica – Naranjo de Dota Tarrazu

Recommended brew guide

ESPRESSOFILTERWITH MILK
✔✔✔

Notes of plum jam, fruit cake, dark chocolate and roasted hazelnuts. A very mild acidity with a balanced finish that lingers.

Use the options to choose whether you want whole beans or pre-ground for your brewing device.

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Costa Rica – Naranjo de Dota Tarrazu
Grown: 1600 meters above sea level

Variety: Caturra, Catuai

Processing Method: Washed

Harvest Period: January – March

Intensity
LIGHTMEDIUMSTRONG
Tarrazu is located within the interior mountains of Costa Rica and is renowned for coffee that is heavier bodied and complex in aroma.

Community Naranjo de Dota comes from the farms of the Corella Grandos brothers. They boast a generous 50 hectares of coffee plantation within the region. At present these plots are new plantations, in their fifth year of production.

The cherries are expertly picked and then processed at the Palmichal Mill, fully washed and dried mechanically.

In the cup there are notes of plum jam, fruit cake, dark chocolate and roasted hazelnuts. A very mild acidity with a balanced finish that lingers.

 

Additional information

Bean Quantity: No selection

250g, 1KG

Grind Options: No selection

Whole Beans, Aeropress, Espresso, Moka Pot, Filter, Plunger