Guatemala – Santa Rosa – El Boqueron

Notes of blueberries at the start, butterscotch in the middle, then tapers out to a peach iced tea finish.

Choose your bag size and bean option (whole beans or ground for your device) from the options.

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Guatemala El Boqueron

Guatemala – Santa Rosa
Grown: 1700 to 2000 meters above sea level
Variety: Catuai, Caturra
Processing Method: Washed
Harvest Period: December — February

Intensity
LIGHT MEDIUM STRONG

Comprised of a small group of approximately 250 farmers, Santa Rosa is nestled in the southern mountains of Guatemala.

The co-operative process their premium cherries at the El Boqueron mill, for this lot the cherries are washed then sun-dried.

We love this coffee! It brings notes of blueberries at the start, butterscotch in the middle, then tapers out to a peach iced tea finish.

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Additional information

Bean Quantity

250g, 1KG

Grind Options

Whole Beans, Aeropress, Espresso, Moka Pot, Filter, Plunger