Guatemala Santa Rosa El Boqueron

Guatemala – Santa Rosa – El Boqueron

Notes of blueberries at the start, butterscotch in the middle, then tapers out to a peach iced tea finish.

Choose your bag size and bean option (whole beans or ground for your device) from the options.

Description
Additional information

Guatemala El Boqueron
	Guatemala – Santa Rosa Grown: 1700 to 2000 meters above sea level Variety: Catuai, Caturra Processing Method: Washed Harvest Period: December — February
Intensity
LIGHT	MEDIUM	STRONG
Comprised of a small group of approximately 250 farmers, Santa Rosa is nestled in the southern mountains of Guatemala. The co-operative process their premium cherries at the El Boqueron mill, for this lot the cherries are washed then sun-dried. We love this coffee! It brings notes of blueberries at the start, butterscotch in the middle, then tapers out to a peach iced tea finish.

[block id=”837″]

Additional information

Bean Quantity: No selection	250g, 1KG
Grind Options: No selection	Whole Beans, Aeropress, Espresso, Moka Pot, Filter, Plunger