Bringing together two distinct lots from what many consider the empire of the coffee growing world, Brazil, comes a blend that is darkly different.
This one is for those who enjoy their coffee on the dark side.
How to brew these beans
ESPRESSO
FILTER
WITH MILK
Rich and full bodied, smooth with light acidity.
Expect tasting notes of dark chocolate, morello cherries, and a hint of marzipan.
At its best as an espresso, outrageously good with milk! But don’t be affraid to use it with your filter brewer – we did say it’s darkly diiferent…
